Homemade Pizza Cookbook: The Best Recipes and Secrets to Master the Art of Italian Pizza Making by Owen Conti

Author:Owen Conti [Conti, Owen]
Language: eng
Format: epub
Published: 2020-03-04T00:00:00+00:00

Seafood Pizza

Prep time: 40 minutes

Cook time: 20 minutes

Serves: 2

Difficulty: Low

Cost: Low

Ingredients:

For the dough

300 ml water

30 g Extra virgin olive oil

1 tsp Barley malt

50 g Flour

8 g Salt

20 g Brewer’s yeast

For the filling:

300 g Prawns

300 g Mussels

200 g Tomato sauce

500 g Clams

Extra virgin olive oil

Salt to taste

1 Sprig Parsley

Preparation:

In preparing the seafood pizza, begin by preparing the pizza dough. In a bowl, put the salt, malt and flour, you can alternatively use sugar. Mix the ingredients and then add the water at room temperature where you will have dissolved the brewer’s yeast. Add some oil and then work on everything until you get elastic and smooth dough.

Use the dough to form a ball and put it in a bowl to rise. Use a plastic wrap to cover it and keep it in a warm place until it doubles or for at least 4 hours.

Get the dough and divide it in two parts. From it, form two loaves and allow them to rest on a floured surface for 1 hour at room temperature. You can use a cloth to cover in order to avoid power surges.

To form a sheet, the size of a pan, roll out each loaf and then put them in greased trays. Over the pizzas, spread a layer of tomato puree, drizzle with a drizzle of oil, season with salt and bake for 8 minutes in a preheated oven at 200 degrees.

Remove the pizzas from the oven and then distribute the seafood i.e. the raw prawns, the mussels and clams that were previously cooked and then bake for other 5 minutes and make sure the seafood doesn’t dry out.

Distribute a little chopped fresh parsley after removing from the oven. Your seafood is now ready. Serve.

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